Altitude:290 s.l.m.
Soil type:loam,medium textured rocks with calcareous
System:spurred cordon
Grapes:Merlot 86% Cabernet 14%
Year:2010
Alcohol:14%
Aging:12 months aging in barrels and bottled after
Color:ruby red
Flavour:wrapping smells ripe berries,fine,plesant mount,middle aged
Temperature:18 °
Pairings:appetizers,pasta dishes,white meat,just cheese
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