Book About Spelt

BOOK ABOUT SPELT

In the book you will find a little 'history, how to grow and how to use "The Spelt, an organic product and energy as an alternative to products sold in supermarkets.
It 'turned lovers fine cuisine, simple, true, macrobiotic, biodynamic and full. In fact you will find recipes, how to cook the farro, or combined with other dishes.
In addition to this publication will prove to be spelled as may be included in the menus of restaurants of all levels.
The book costs 10.50 Euro + shipping.
Now is not 'available, will soon' Italian version printed in English.